INDICATORS ON FOOD YOU SHOULD KNOW

“Just ensure the seasonings infuse the fat,” he says. “I keep on with vintage French aromatics, but You should use star anise and cinnamon or lemongrass and ginger.” Don’t stress: Veggies take in only somewhat Body fat but many flavor. After done, Devillier often browns them in a pan—just as you’d do with duck—for Yet one more layer